Phaseolus vugaris – (55 days) An early, strong, determinate plant that produces one main, heavy crop. A 16–20" plant, producing 5" round, straight, golden–yellow, tender, & delicious pods. Certified Organic.
Planting instructions: Plant seeds ¾–1½", 8–12 seeds per foot, in rows 2’ apart. Will need a trellis to climb. Moderate water. Full sun.
Phaseolus vugaris – (55 days) Pencil–thin, gourmet haricot vert, stringless 7" green beans with excellent flavour. A prolific yielder with upright 24" plants. Hand pick beans anytime from slender to maturity. Certified Organic.
Planting instructions: Plant seeds ¾–1½", 8–12 seeds per foot, in rows 2’ apart. Will need a trellis to climb. Moderate water. Full sun.
Phaseolus vugaris – (55 days) (Tender Annual) Deep–purple pods are delicious, round, and stringless, supported by a 16–20" stocky and durable bush. Prolific producer even in cooler conditions. Though color fades when cooked, this bean is a showstopper. Certified Organic.
Planting instructions: Plant seeds ¾–1½", 8–12 seeds per foot, in rows 2’ apart. Will need a trellis to climb. Moderate water. Full sun.
Phaseolus vulgaris – (85–90 days) A family heirloom that has been enjoyed for generations. A great dry bean, with wonderful rich meaty flavor that is especially great for soups. A very productive variety producing 5–6 seeds per pod. Certified Organic.
Planting instructions: Plant seeds ¾ – ½" deep, 8–12 seeds per foot, in rows 2' apart. Will need a trellis or pools to climb. Moderate water. Full sun.