Marketmore Cucumber

$3.50/25 seeds

Cucumis sativus – (Tender Annual) (65 days) A superb outdoor variety of cucumber producing many dark green, smooth skinned fruits. Prolific 4–6’ vines. Disease tolerant. Certified Organic.

Planting instructions: Plant 1" deep, 6 seeds per foot, spaced 3–6’ apart after last frost. Moderate water, be careful not to over water. Full sun to Partial shade.

Harvest instructions: Can be picked young for pickling or when mature.

Crystal Apple Cucumber

$3.50/25 seeds

Cucumis sativus – (70 days) This round, creamy white fruit when full grown is about the size of an apple. The flesh is crisp, tender and very mild, more so than any other Cucumber. Ripens late in the season. Certified Organic.

Planting instructions: Plant 1" deep, 6 seeds per foot, spaced 3–6’ apart after last frost. Provide support for the growing vines or let trail along the ground. Suitable for large containers. Moderate water, be careful not to over water. Full sun to partial shade.

Lemon Cucumber

$3.50/25 seeds

Cucumis sativus – (65 days) Spherical heirloom cucumber variety producing bright lemon yellow colored fruits. Fruit is tender, sweet, & ever bitter. Plants are very easy to grow and do well in areas that have short summers, as fruits mature faster and need less heat to ripen than most cucumbers. Certified Organic.

Planting instructions: Plant 1" deep, 6 seeds per foot, spaced 3–6’ apart after last frost. Provide support for the growing vines or let trail along the ground. Suitable for large containers. Moderate water, be careful not to over water. Full sun to partial shade.

Harvesting information: Wait until green skin turns lemon yellow before picking.

Sumter Cucumber

$3.50/25 seeds

Cucumis sativus – (65 days) The most popular pickling cucumber for pickles of all sizes. Very productive. About 6 inches long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Certified Organic.

Planting instructions: Plant 1" deep, 6 seeds per foot, spaced 3–6’ apart after last frost. Plant at 3–week intervals up to midsummer for fresh cucumbers all season. Moderate water, be careful not to over water. Full sun to Partial shade.

Harvest information: Can be picked at any time over the growing season depending on desired size. To keep plant producing, keep fruit picked. Suitable for pickling.