information
www.flickr.com
This is a Flickr badge showing public items from the Cubit's group pool. Make your own badge here.
Items
Green Pearl Parsley
$3.50/100 seeds
Petrosellnum crispum – (80 days) (Hardy Perennial) AKA Sheeps or French Parsley. The true variety, absolutely unsurpassed for flavour. A beautiful, fully curled deep green variety. Use as a companion plant for roses and tomatoes. Parsley is used dry or fresh to garnish almost anything. It is high in iron and Vitamin A Certified Organic.
Planting instructions: Soak seeds in water overnight. Direct soil as soon as soil is workable. Water regularly being careful not let soil dry between waterings. Light shade to sun.
Hilmar Gigante d’Italia Parsley
$3.50/100 seeds
Petrosellnum crispum– (80 days) (Hardy Perennial) Robust flat leaved variety that produces dark green, intensely aromatic leaves. Parsley is used dry or fresh to garnish almost anything. It is high in iron and Vitamin A Certified Organic.
Planting instructions: Soak seeds in water overnight. Direct soil as soon as soil is workable. Water regularly being careful not let soil dry between waterings. Light shade to sun.
Moss–Curled Parsley
$3.50/100 seeds
Petrosellnum crispum – (80 days) (Hardy Perennial) A Parsley variety with leaves so deeply cut and curled that the plant resembles moss. Introduced in the late 1800's, this is a vigorous, compact plant, growing to 12" with high yields of mildly flavoured leaves. Parsley is used dry or fresh to garnish almost anything. It is high in iron and Vitamin A. Certified Organic.
Planting instructions: Soak seeds in water overnight. Direct soil as soon as soil is workable. Water regularly being careful not let soil dry out. Light shade to sun.