Capsicum annuum – (75 days) An old dependable favorite. blocky, bell fruit have a smooth dark green skin that turns bright red after maturing. Medium in size with firm walls and 4 lobes. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (85 days) Ones of the hottest peppers, Habaneros are also known for their distinctive aroma. Bright orange, 1–1/2" long, they add zest to salsa, marinades and pastes. This heirloom variety grows quite tall, and prefers long hot summers. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (60 – 85 days) An old Hungarian variety that does well in our cool climate. Long peppers, banana–shaped, progress from green to yellow to red. Medium–hot and spicy. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (66 days) Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The stocky plants will not fall over or break branches even with a heavy load of fruit. The short, 2" peppers are thick–walled and juicy. Early Jalapeno selection, producing 5–7 days earlier than other strains, will set in cooler conditions than other jalapeño varieties. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (70 days) A truly purple pepper. The 4" by 3½" blocky fruits have thick flesh. The plant is highly productive. An interesting novelty to add color to your salads and cooking. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (80 days) Classic cayenne shape and heat. Plant produces an abundance of hot, straight, tapered, 4" fruits. Excellent quality. Good dried or fresh. Red when ripe. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (70–90 days) A rare hot pepper from Mississippi. Beautiful plants are loaded with 1 1/2" fruits, 24" tall. Grows wonderfully in pots. 95 days from transplant. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (75 days) The best for drying and grinding for paprika, or for fresh eating. Extremely productive plants are loaded with round, very thick–walled peppers. Slightly warm and very sweet. Ripens from cream–white to orange to red. 70–80 days.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (90 days) A beautiful & useful hot ornamental pepper. A real show stopper when all the fruits turn from green to orange. Loaded with 2–2½" long finger–shaped fruits. Great for drying and using for seasoning. Fantastic for container gardening on a hot patio or balcony. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (75 days) A beautiful, early ripening, orange, block–bell type with thick, sweet walls and 3–4 lobes. Provide good canopy cover to prevent sunscald.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.
Capsicum annuum – (70 days) A delicious sweet pepper with great appeal once the fruits have ripened from green to a rich chocolate colour on the outside and brick red on the inside with thick, sweet flesh. Plants are very productive throughout the summer. Certified Organic.
Planting instructions: Soak seeds in water for 3 hours before planting. Start indoors 4–8 weeks before last frost. Transplant out side after chance of last frost. Perfect for containers and hot patios and balconies. Moderate Water. Full Sun.