Sage officinalis – (Hardy Perennial) The lovely, woolly silvery–green leaves are potent in stews, soups, salads, and traditional in stuffing. Beneficial insects love this plant. Popular for culinary use, Sage dries very well, retaining its colour and aroma. Certified Organic.
Planting instructions: Direct sow in early spring and thin to 12" apart. Harvest half of the plant before the purple flowers open in June. Cut back in the spring to get a burst of fresh leaves. Great for container gardening. Shade to sun.