Brassica rapa – (40–60 days) (Annual) This is an outstanding all–purpose variety turnip. The round purplish top turnip can reach 5" in diameter. The young leaves can be cooked as greens, stir–fried or used in soup. The root is excellent raw, for pickling or cooking.
Planting Instructions: Sow turnip thinly ¼–½" deep. Space young turnip plants to 4–6" apart in rows 24–30" apart. Sow turnip seed as early as the soil can be worked. For the main storage crop, plant turnips in late June or early July, so that roots can develop in the warmer weather. Keep moist, not waterlogged. Companion plant with onions & peas.